2-8°C Commercial Beverage Coolers

You know what? There are hundreds of commercial refrigerator suppliers in China, big and small, with good and bad quality. Each company claims to have beverage fridges that reach 2 to 8 °C. Is that what happened? How to ensure that you can purchase a qualified refrigerator?

Our Advice: Instead of listening to what the supplier said, look at what he did. Words can deceive, but data will not lie.

However, many seemingly professional companies fail to produce a formal test report. Even if they could, it might be something like this:

From the data, we will easily find that their commercial beverage coolers come with such problems:

1. Not every testing location can reach a temperature of 2 °C.
2. When the compressor stops running, the temperature of some locations inside the cabinet may rise to over 8 °C.

In contrast, our company’s test report looks like this:

At each test point and each test time, our refrigerator had kept a temperature of 2 to 8 °C.

What good would that do?

If you are doing a food and beverage business, you need quality refrigerators to promote your product. Then, the correct cooling temperature will be the only guarantee for the quality of your chilled products, which will bring the best user experience to consumers, thus bringing you more sales.

You might also use our commercial coolers to store the medicine. Many medicines are very sensitive to the temperature of storage and are very demanding. Once stored improperly, it will cause serious loss of life and property, even human life lawsuits. In this case, 2 to 8 °C of refrigeration temperature is the first important.

Even if you don’t use our coolers or freezers to store your own merchandise, you’re just a company that deals in refrigeration equipment. Unless you’re planning to switch careers after a year or two, great product quality will obviously add extra value to your brand. It will eventually bring you more profits and a higher position in the industry.

Not really.

There is a very important concept in the refrigeration industry, called the compressor-run percentage. After the refrigerator starts to cool and the temperature inside drops to the set temperature (for example, 2 °C), it will stop working for a while, and wait until the temperature inside naturally rises to the set temperature (say 8 °C), and then restart the cooling. This is a self-protection mechanism of the refrigerator, which can make its own life longer. For example, if you were to run from the west coast of the United States to the East Coast. You’re gonna have to stop a lot of times on the way. If you don’t rest and run from start to finish, chances are you’ll be dead on your feet halfway.

So, not every refrigerator manufacturer can match a professional refrigeration system. If a refrigerator keeps running, even if its temperature can reach 2 to 8 °C, its life will be greatly reduced. A refrigerator that could last five years may end up with a life span of less than a year, which means a great loss for you.

After the inside temperature is down to 2-8°C, the acceptable compressor-run percentage should be below 80 %. You can see from our test report that all of the data is qualified for this standard:

Many company temperature test points are only upper, middle and lower, and they are all in the middle of the cabinet. These points can easily meet the test conditions. However, even if these points are up to standard, it cannot be proved that other locations inside the refrigerator can reach the standard. The point where the temperature is most difficult to reach is often near the glass door or corners.

The way we test the temperature is like this:

We will test 12 points in total. And the points for each layer of testing are in 4 corners. In other words, as long as these points meet the requirements, every point inside the refrigerator can meet the requirements. No matter where your product is placed, it is within the acceptable temperature range.